Why HOODZ is Well Positioned to Grow In the New Normal
Owning a restaurant hood cleaning franchise is a best-bet investment as the industry is positioned to grow
Since the coronavirus hit our country, its effect on the restaurant industry has been devastating. While many restaurants have shut their doors, those deemed ‘essential’ remain open offering carryout, drive-thru windows, and delivery services in this new normal. Because of this, the need for commercial kitchen cleaning services has never been greater. This service is to not only ensure cleanliness, but also maintain the health and safety of consumers and employees.
Enter HOODZ. Our restaurant hood cleaning business has nearly 100 locations and is the largest kitchen exhaust hood system maintenance provider in the nation. We always work hard to ensure that our customers’ business is in full compliance with local laws and safety standards. Hoodz services include kitchen exhaust hood cleaning, filter cleaning, grease trap cleaning, and more. These all help to maintain the radical new expectations of cleanliness millions of Americans practicing social distancing now have.
A recession-proof business
In addition, one thing has become clear during this unfortunate time: the recession-resistant nature of the demand for commercial cleaning services makes owning a restaurant hood cleaning services business a best-bet investment. Unfortunately, many independent business owners are in dire need of help while franchisors are proving beneficial during this crisis.
As a franchise opportunity, our thriving restaurant hood cleaning franchise not only offers an easy-to-run business model, but we also provide our franchise owners with world-class support bolstered by the BELFOR Franchise Group, one of the leading franchisors in the restoration and commercial cleaning industries. HOODZ offers robust training and ongoing support to help our franchise owners thrive in business. This is why we provide training that focuses on technical expertise and business development. In addition you will have access to marketing support, a 24/7 call service center, industry experts who know how to grow a commercial kitchen cleaning business, and more.
“It’s a good time to invest in a Hoodz because it’s a recession-proof business with repeat business year-round,” says Nate Wojtasinski, National Director of Training for HOODZ. “Back in Saginaw, Michigan, where our business originated, we had clients for 25 years. So the business and customer base is there, and the support to help you thrive over the long-term. We’re looking for an extroverted entrepreneur who excels at managing people and teams. Someone who can manage expectations with their customers as they continue to develop the professional relationship. If that sounds like you, this is the right opportunity.”