Second Half Of 2021 Heating Up For HOODZ Franchise Owners

As communities reopen and restaurants gear up to meet surging demand, owning a restaurant cleaning franchise is a smart play for savvy entrepreneurs

What’s at the top of everyone’s list after more than a year of staying at home? Going back to a favorite restaurant and having a relaxing meal inside. For restaurants who were already busy providing curbside pickup and delivery, reopened dining rooms are great news — and also an opportunity for a HOODZ commercial cleaning kitchen franchise owner.

HOODZ kitchen cleaning franchise tech cleaning a hood

Why? Because restaurants, whether they shut down completely during the pandemic or were open for carryout business only, still must meet health and safety codes. That means regular inspections, during which their stove hoods and exhaust systems must pass muster. Now, as their business is soaring, they can’t afford any uncertainty. And with a HOODZ franchise, they know they’re getting a trusted, reliable partner.

Keeping commitments sets brand apart

The restaurant-cleaning business has often had a lot of players, but many of those were “fly by night” and fell to the wayside during the pandemic. “That opened the door in many markets for a provider who shows up on time, does high-quality work at a reasonable price and is available for an ongoing relationship. In other words: HOODZ,” says Nathan Willard, President.

“Busy restaurant owners don’t have time to search around for a vendor to help them with a core operational function,” Willard says. “They need an exhaust cleaning franchise with strong backing, well-trained technicians and, most of all, reliability,” Willard says. “Thanks to all the training and ongoing support that the BELFOR Franchise Group gives our franchise owner partners, all that is front and center with every HOODZ franchise.” 

Affordable business makes getting in now easy

Now marry this affordable business opportunity with the once-in-a-lifetime period we’re living in, when literally dozens of restaurants are opening, reopening and/or expanding. “HOODZ franchise owners can expect their phones to ring off the hook throughout the rest of 2021, and they’ll be ready,” Willard says.

“Even the newest HOODZ kitchen exhaust cleaning franchise owners can hit the ground running thanks to the comprehensive training and onboarding they receive,” he explains. “And after they have opened their doors and begun to service clients, they’ll also benefit from our franchise owner peer support groups, mentoring programs and other ways to plug in. No HOODZ franchise owner is ever out there alone; we’re here to make sure each of them can take full advantage of the booming economy we’re going to see in the coming months.”

Owning a successful restaurant cleaning franchise doesn’t have to break the bank. HOODZ is one of the most affordable franchise opportunities in the booming $838 billion restaurant industry. The total investment to begin operations for a new HOODZ franchise ranges from $74,221 to $179,840. Not only do we offer in-house financing for 50% of the franchise fee, but we also have third-party relationships to help you finance any additional business needs. We also proudly offer veterans who are interested in joining our franchise family a discount.  

Interested in becoming a HOODZ franchise owner?

For in-depth details about the HOODZ franchise opportunity, download our Free Franchise Opportunity Report. You also can learn more by visiting our research pages.