Compliance-based Business Model Makes HOODZ a Wise Investment
Hoodz franchisees generate residual income from restaurant clients who are mandated to keep their kitchens safe
In these uncertain times, owning a business that provides the essential service of keeping commercial kitchen operators compliant with regulations is a wise choice.
The restaurant industry is one of the most tightly regulated in the country for a reason. Without federal, local and state regulations mandating compliance, every commercial kitchen in the country — including schools, prisons, airports, hospitals, casinos and more — would be at risk for fires, health hazards and safety violations.
Commercial kitchens are mandated to have their kitchen exhaust systems cleaned on a regular basis. This means that the operators of these kitchens need to hire a trustworthy business to service their kitchen exhaust systems.
This is where HOODZ excels. As the largest commercial kitchen cleaning franchise in the nation, HOODZ helps commercial kitchens remain compliant with regulations – and even more importantly, prevent dangerous incidents from occurring.
As a franchise opportunity, the fact that HOODZ is a compliance-driven business model is a win for our franchise owners. Not only is our business model recession-resistant, but it’s always in demand. Every restaurant and commercial kitchen in any market is a potential customer, and they sign long-term contracts which allow our franchise owners to focus on growing their businesses. Our commitment to professionalism, customer service, transparent pricing and training, also helps in retaining customers and keeping them happy.
There’s also great potential for upsell. In addition to our kitchen exhaust cleaning service, our franchise owners benefit from multiple revenue streams, including exhaust fan belt replacement, grease trap cleaning, concrete cleaning, dumpster pad cleaning, power washing and more.
“Now is an excellent time to invest in a HOODZ franchise,” says Nathan Willard, President of HOODZ. “A lot of what we do to a great extent is focusing on safety. There’s more and more awareness about life safety and the need of the compliance-based services we provide not only help our clients make their kitchens a safer place for employees, but they are also at an all-time high that continues to grow as well.”